School Lunch Menu
Fresh, Nutritious Meals Every Day
We offer fresh, made-from-scratch meals every school day, with rotating options students actually enjoy — from traditional favorites to seasonal specials. You’ll also find detailed nutrition information and allergen guidance to help you make informed choices. Please note that offerings may vary slightly based on each school’s kitchen setup and service needs.
Explore the Menus
Elementary/K-12
Events
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* The following schools/facilities have a separate menu: Bergamo, CinDay, Cincinnati Christian, Incarnation, Mercy Montessori
High School
Events
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* The following schools/facilities have a separate menu: Bergamo, CinDay, Cincinnati Christian, Incarnation, Mercy Montessori
Daily Fresh Options
Specialty Salads
A specialty salad is available daily, featuring a rotating selection of fresh ingredients and bold flavors.
Grinder Subs
A specialty Grinder Sub is available daily. From classic combos to seasonal favorites, our Grinder Subs are a lunchtime highlight.
Specialty Wraps
Students can choose from weekly wrap specials or build their own at our wrap bar.
Fruit Salad
Mix of cantaloupe, melon, & pineapple (varies based on seasonal items) or grape cups
Veggie Cup
Fresh bell pepper, cucumber, tomato, celery, broccoli (varies based on seasonal items).
Fruit & Yogurt Parfait
Strawberries, blueberries, rasberries (varies based on seasonal items)
Salad Bar
Fresh iceburg mix or spring mix with a variety of toppings.
Gluten Free Options
Gluten-free options available. Please let the cafeteria staff know in advance.
- GF Wrap - at the wrap bar daily
- GF Bread - daily and for French Toast on brunch days
- GF Pasta - on pasta day
- GF Texas Toast - on pasta day
- GF Pizza - on pizza day
- GF Burger - on burger day
** We can not guarantee that our food does not contain potential allergens not listed on food labels. Products MAY be made in a nut facility. While we offer gluten-free options, meals are prepared in a shared kitchen environment. We take precautions to reduce the risk of cross-contact, but gluten exposure is possible.**